Description
Hot crab dip is a timeless classic that never fails to impress. Whether you’re hosting a fancy dinner party or a casual get-together, this dip is sure to steal the show.
Ingredients
Scale
- 1 8 ounce package of cream cheese, softened
- 1/4 cup mayonnaise
- 3 Tablespoons minced fresh onion
- 2 cups shredded cheddar cheese (sharp is best)
- 1 8 ounce package of crab meat (imitation works great)
- 1 Tablespoon lemon juice
- 1 Tablespoon hot sauce
- 1 Tablespoon Worcestershire sauce
- paprika and fresh parsley, for garnish
Instructions
- Preheat oven to 350 degrees F
- In a medium bowl, mix cream cheese, mayonnaise, minced onion, cheddar cheese, crabmeat, lemon juice, hot sauce, and worcestershire sauce.
- Transfer to a shallow pie plate or baking dish. Sprinkle with a little more cheese and paprika.
- Bake for approximately 30 minutes or until golden brown and bubbly.
- Remove from oven and sprinkle with fresh parsley, if desired.
- Serve with crackers and/ or tortilla chips.