Ingredients
Scale
- 1 cup butter, softened
- 3 cups sugar
- 2 eggs
- 2 cups pumpkin ( approx. –I use a 15oz can pumpkin puree)
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 5 cups cake flour (all purpose works too!)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoon baking soda
- 2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Place butter and sugar in the bowl of your stand mixer (or use a bowl and hand mixer) beat on medium speed for about 2 minutes or until smooth.
- Next add eggs, pumpkin, vanilla and spices.
- Beat on medium until combined.
- Next add the rest of the ingredients to the bowl and mix just until flour disappears and all ingredients are combined.
- Do not overmix.
- Using a large cookie (ece cream or muffin) scoop, place dough onto parchment lined baking sheets or lightly greased cookie sheet.
- Bake at 350 degrees for about 11-13 minutes (depending on your oven). Let cool completely on baking sheet before transferring to plate.