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tray of deviled eggs

The BEST Deviled Eggs


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5 from 1 review

  • Author: Melanie www.melandboyskitchen.com

Description

The ultimate deviled eggs recipe, complete with tips and tricks to ensure your deviled eggs are the talk of the party.


Ingredients

Scale
  • 6 hard boiled eggs
  • 23 Tablespoons of Mayonnaise (depending on how moist your yolks are)
  • 1/2 Tablespoon Dijon Mustard ( or yellow mustard if you prefer)
  • 1 teaspoon worcestershire sauce
  • 1/2 tsp Franks Hot Sauce (or about 4 shakes of the bottle)
  • Salt and Pepper to taste
  • Paprika to garnish

Instructions

  1. Peel your hardboiled eggs and slice in half lengthwise.
  2. Carefully pop out all the yolks into bowl and mash well using a fork.
  3. Add the mayo, mustard, worcestershire sauce, hot sauce an some salt and pepper.
  4. Taste to see if more seasoning or hot sauce is needed to your preference and add more if needed.
  5. Spoon mixture into each hollowed out egg half.
  6. Sprinkle on some paprika for color.
  7. enjoy!