Description
The ultimate deviled eggs recipe, complete with tips and tricks to ensure your deviled eggs are the talk of the party.
Ingredients
Scale
- 6 hard boiled eggs
- 2–3 Tablespoons of Mayonnaise (depending on how moist your yolks are)
- 1/2 Tablespoon Dijon Mustard ( or yellow mustard if you prefer)
- 1 teaspoon worcestershire sauce
- 1/2 tsp Franks Hot Sauce (or about 4 shakes of the bottle)
- Salt and Pepper to taste
- Paprika to garnish
Instructions
- Peel your hardboiled eggs and slice in half lengthwise.
- Carefully pop out all the yolks into bowl and mash well using a fork.
- Add the mayo, mustard, worcestershire sauce, hot sauce an some salt and pepper.
- Taste to see if more seasoning or hot sauce is needed to your preference and add more if needed.
- Spoon mixture into each hollowed out egg half.
- Sprinkle on some paprika for color.
- enjoy!