Description
These cookies are a mouthwatering blend of rich chocolate, hearty oats, and sweet toffee bits that will leave you craving for more.
Ingredients
Scale
- 1 cup butter, still cold
- 3/4 sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Preheat oven to 350 F
- Line baking sheets with silat or parchment paper
- Mix together the cold butter and sugar the best you can. No need to cream.
- Add the eggs and vanilla and mix thoroughly.
- IN a separate bowl mix the flour, salt, baking soda, baking powder, and oats. Use a wisk to combine well.
- Add dry ingredients to the butter mixture and beat until just combined.
- Stir in the chocolate chips and toffee bits until evenly distributed throughout dough.
- Using a cookie scoop or a spoon, place a rounded ball (about 1 1/2 Tablespoon) of dough on your prepared cookie sheet.
- Bake for 10-12 minutes. They should be barely brown around the edges and on top.
- Cool on the cookie sheet for 3-5 minutes and then transfer to a wire rack.
- Prep Time: 15 mins
- Cook Time: 11 mins