Description
Uncle TJ’s fabulous white chicken chili. Super flavorful, filling and delicious!
Ingredients
Scale
- 3 chicken breasts (raw), cut into bite-sized pieces *TJ likes to double the chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans white beans, drained
- 1 regular can pink beans (pinquitos)
- 1 large can diced green chiles
- 1 cup frozen corn
- 2 cups chicken stock
- 1 jalapeño, minced*
- 2 teaspoons ground cumin
- 1/2 teaspoon chipotle chili powder
- salt & pepper, to taste
- 1/2 cup finely crushed tortilla chips
- 2 cups shredded pepper jack cheese
Instructions
- Throw all the ingredients, except for the crushed tortilla chips and cheese into your slow cooker. Cook on LOW for 6-8 hours.
- During the last 30 minutes, stir in the crushed tortilla chips and the shredded cheese and heat until the cheese is melted and the chili has thickened.
- Serve with guacamole, sour cream, salsa, chips, or whatever else you think sounds good!
- *doubling the chicken will make it very thick and hearty
- *feel free to remove seeds from jalepeno or leave out if you are worried about the spice