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Buttermilk Cornbread


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  • Author: Melanie ~www.melandboyskitchen.com

Description

This Buttermilk Cornbread recipe is simply the best! Easy to make and oh so good! It is a family favorite for good reason!


Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 375. Grease an 8inch square pan.
  2. Melt butter and stir in sugar. Then add the eggs and stir until well blended.
  3. Combine buttermilk with baking soda and stir into wet mixture.
  4. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
  5. Pout batter into the prepared pan.
  6. Bake in preheated oven for 30-40 minutes, or until toothpick inserted in the center comes out clean.

*you can add 1-2 cups grated cheese and chopped green onions for a fun variation

*You can cook it in a 9×13 for a thinner cornbread or of course double for a thick bread.  Be sure to adjust baking time