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Crispy Almond Flour Chocolate Chip Cookies

Crispy Almond Chocolate Chip Cookies (Gluten Free)


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  • Author: Melanie www.melandboyskitchen.com

Description

Wonderful crispy melt in you mouth gluten green hocolate chip cookies that use almond flour


Ingredients

Scale
  • 1/2 cup softened coconut oil (or palm shortening)
  • 3/4 cup coconut sugar (I use regular brown sugar)
  • 1 egg
  • 1 teaspoon cocoa powder
  • 1 teaspoon vanilla
  • 1 cup almond flour or meal*, toasted (at 350º for 1015 minutes, or until lightly golden)
  • 1/4 cup brown rice flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips

Instructions

  1. Pre-heat oven to 350º.
  2. Toast almond meal.
  3. In a small bowl, cream the soft coconut oil and sugar until smooth and light in color.
  4. Stir in the cocoa powder, egg, and vanilla until well combined. In a separate bowl, sift together the toasted almond meal, rice flour, baking soda, and salt.
  5. Add this to the wet ingredients and just before the mixture all comes together, add the chocolate chips.
  6. Stir until well combined.
  7. Place spoonfuls of dough on a cookie sheet lined with 2 sheets of parchment paper.
  8. Leave 2 to 3 inches of space around each cookie because they spread.
  9. cookies per baking sheet works perfectly.
  10. Bake at 350º for 9-11 minutes, or until just golden around the edges and center is still a bit unset. Cool for a minute, and enjoy!! They freeze very well , but you must eat a couple of them warm:) YUM!!