Ingredients
Scale
- 8 oz cream cheese, softened
- 2 TB milk, or half and half ( you can add more if you are using as dip)
- 2–3 TB packed fresh green onions, sliced thin or minced
- 1/2 tsp garlic salt (or just a good shake of the bottle:)
- 1/4 –1/2 cup grated parmesan cheese (fresh–NOT the stuff in the canister)
- freshly ground pepper to taste
Instructions
- Combine all ingredients in a mixing bowl. I use my kitchen aid, any stand mixer or hand held electric beaters would work too.
- Mix until well incorporated.
- Store in the refrigerator until ready to use.