Ingredients
Scale
- 3 c whole roasted unsalted cashews
- 2 c whole walnut halves
- 2 c whole pecan halves
- 1/2 c whole almonds
- 1/3 c pure maple syrup
- 1/4 c light brown sugar, lightly packed
- 3 T freshly squeezed orange juice
- 2 t ground chipotle powder
- 4T minced fresh rosemary leaves, divided
- vegetable oil
- Kosher salt
Instructions
- Preheat oven to 350
- Brush sheet pan generously with vegetable oil.
- In a large bowl combine all nuts, 2 T vegetable oil, maple syrup, brown sugar, orange juice and chipotle powder.
- Toss nuts so they are evenly coated.
- Add 2 tablespoons rosemary and some salt and continue to toss.
- Spread nuts on an 11×17 cookie sheet.
- Roast for 25 minutes, stirring 2 or 3 times with a metal spatula.
- Remove and add 2 T rosemary, 2 tsp salt and toss again.
- Stir occasionally until cooled.