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chipotle rosemary nuts

Chipotle and Rosemary Spiced Nuts


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  • Author: Melanie

Ingredients

Scale
  • 3 c whole roasted unsalted cashews
  • 2 c whole walnut halves
  • 2 c whole pecan halves
  • 1/2 c whole almonds
  • 1/3 c pure maple syrup
  • 1/4 c light brown sugar, lightly packed
  • 3 T freshly squeezed orange juice
  • 2 t ground chipotle powder
  • 4T minced fresh rosemary leaves, divided
  • vegetable oil
  • Kosher salt

Instructions

  1. Preheat oven to 350
  2. Brush sheet pan generously with vegetable oil.
  3. In a large bowl combine all nuts, 2 T vegetable oil, maple syrup, brown sugar, orange juice and chipotle powder.
  4. Toss nuts so they are evenly coated.
  5. Add 2 tablespoons rosemary and some salt and continue to toss.
  6. Spread nuts on an 11×17 cookie sheet.
  7. Roast for 25 minutes, stirring 2 or 3 times with a metal spatula.
  8. Remove and add 2 T rosemary, 2 tsp salt and toss again.
  9. Stir occasionally until cooled.