Ingredients
Scale
- 1 (16 oz) can refried black beans
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (4 oz.) can diced green chilies, drained (or jalapeños if you like it hot)
- 1 cup salsa
- 1 cup sour cream
- 1 cup guacamole (If you don’t have time to make it fresh, I like Wholly guacamole.)
- 1 1/2 cups shredded cheese
- 2 green onions, sliced
- 2 cups shredded lettuce
- 1 cup chopped fresh tomato
- 1 can jumbo olives
- A couple large bags of tortilla chips
Instructions
- In a small mixing bowl, stir together the refried beans and taco seasoning.
- On a large tray or bowl, spread the beans in an even circular shape.
- Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
- Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
- Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes, green onions, and sliced olives over. Sprinkle cheese over.
- To make olive spider, cut one olive length wise (body) and place in center of the web. Cut 1/3 off the end of another olive (head) and place at top of body. Cut one more olive in half length wise, then cut each half into 4 strips length wise and arrange on each side of the body for legs. (You can substitute a plastic spider ring if desired) Serve with lots of tortilla chips!