Ingredients
Scale
- 3 1/4 cups + 2 tablespoons all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 cups (3 sticks) butter, softened (can use coconut oil*)
- 1 cup + 2 tablespoons granulated sugar
- 1 cup + 2 tablespoons packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 3 cups chocolate chips (I usually mix up whatever I have, milk, semi-sweet, white – yum!)
Instructions
- PREHEAT oven to 375° F.
- Grease 17 x 12 – inch half-sheet pan
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts.
- Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.