Ingredients
Scale
- 2 1/2 cups oats (*can use gluten free oats)
- 1/2 cup rice krispy cereal (*can use gluten free rice krispy cereal)
- 1/4 cup coconut
- 1/2 cup mini chocolate chips
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/4 cup butter
- 1/4 cup peanut butter
- 1/8 cup honey
- 2 TB corn syrup (optional)
- 1/2 tsp vanilla
Instructions
- Put butter , peanut butter, honey and corn syrup (if using) in a small saucepan over low heat until liquid.
- Add remaining ingredients to a bowl.
- Pour liquid from saucepan over the dry stuff and mix together until combined.
- Press into a square 8×8 pan.
- Bake at 350 for 20 minutes–I did almost 30 minutes but I did double the recipe.
- Cool for 10 minutes and score into bars.
- Let it set completely and then cut into bars. Enjoy!