Description
These are not your average no bake cookies… they are really taken up a notch with the Special Dark cocoa powder, toasted pecans and coconut!
Ingredients
Scale
- 3 cups old fashioned oats (or quick-cooking rolled oats, if you prefer)
- 1/3 cup tablespoons unsweetened Speical Dark or Dutch Process cocoa
- 1/2 cup chopped nuts (I like toasted pecans)
- 1/2 cup shredded coconut
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup (1/4 lb.) butter
Instructions
- In a bowl combine the oats, cocoa, nuts and coconut. In a pan, put sugar, milk, and butter. Bring just to a boil, stirring to combine. Pour over the rolled oats mixture. Mix lightly until blended.
- Drop from a teaspoon onto waxed paper or foil. let stand until firm, about 10 minutes. Makes about 4 dozen cookies. I use a very small cookie scoop.