Ingredients
Scale
- 1 1/2 c all-purpose flour
- 1/2 c cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 c buttermilk (or use whole milk or a combination of the two-I use Buttermilk)
- 2/3 c vegetable oil
- 2 eggs
- 3 tsp sugar
- 1 1/2 tsp vanilla extract
- Butter and syrup, for serving
Instructions
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
- Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.