Name: The Steakhouse Wedge Salad
Ingredients: 1 iceberg lettuce-washed, cored and cut into 6-8 wedges, depending on the size; crumbled bacon; sliced green onion; diced tomatoes; Homemade Buttermilk Dressing (aka ranch)–but this one is the BEST!; Blue Cheese crumbles

Ingredients

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1 iceberg lettuce-washed, cored and cut into 6–8 wedges, depending on the size
crumbled bacon
sliced green onion
diced tomatoes
Homemade Buttermilk Dressing (aka ranch)–but this one is the BEST!
Blue Cheese crumbles

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Instructions

Place each iceberg lettuce wedge on salad plates.
Next spoon some of the Blue Cheese crumbles into your Buttermilk Dressing and stir to combine. (I simply poured the desired amount of dressing in a bowl before adding the cheese) This is according to your taste. My husband LOVES Blue Cheese so I used a lot in his dressing, but for my boys who are not big blue cheese fans, I just drizzled with the dressing sans cheese.
Top with crumbled bacon, sliced green onions, and tomatoes. Sprinkle on additional Blue Cheese, if desired. Finish with some freshly ground pepper. ENJOY!