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Blackberry Oat Muffins


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Ingredients

Scale
  • 1 1/2 cups flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 6 TB butter, room temperature
  • 1/2 cup plus 1 TB sugar, divided
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries

Instructions

  1. Preheat oven to 375.
  2. Line 12 standard muffin cups with paper liners.
  3. Whisk together flour, oat bran, baking powder, baking soda, cinnamon and salt.
  4. In a large bowl using a mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 6 minutes. Beat in eggs and vanilla until combined.
  5. With mixer on low, add flour mixture in 2 additions, alternating with buttermilk and beat until combined.
  6. Fold in blackberries.
  7. Divide batter among muffin cups and sprinkle with remaining 1 TB sugar.
  8. Bake until a toothpick inserted in the center of a muffin comes out with moist crumbs attached, 20-25 minutes.
  9. Let cool in pan on a wire rack 5 minutes, then transfer muffins to rack and let cool completely.  Store in airtight container up to 3 days.