Description
This recipe is so simple but always turns out perfect!!
Ingredients
Scale
- 6 lb pork butt roast
- 1 1/2 Tablespoons Hawaiian Sea Salt (can substitute regular sea salt)
- 1–1 1/2 Tablespoons Liquid Smoke
Instructions
- Pierce pork all over with a carving knife. Rub salt all over the roast, then rub with liquid smoke. Place in the crockpot on low for 16-20 hours, turning once during cooking time (if you are short on time I think the pork is still good starting at about 8 hours). Remove from the crockpot and shred , adding the drippings back in to moisten the meat.