Name: White Chocolate Mousse Stuffed Chocolate Dipped Strawberries
Ingredients: 3.5 ounces white chocolate squares (3.5 one ounce squares); 1 1/4 cups half and half; 1 cup heavy cream; 1 teaspoon vanilla; 1 3.4 ounce instant vanilla pudding mix; Large strawberries with stems removed and hollowed out (I used a paring knife to do this); Chocolate Chips (Guittard chocolate chips work well)

Ingredients

Scale

3.5 ounces white chocolate squares (3.5 one ounce squares)
1 1/4 cups half and half
1 cup heavy cream
1 teaspoon vanilla
1 3.4 ounce instant vanilla pudding mix
Large strawberries with stems removed and hollowed out (I used a paring knife to do this)
Chocolate Chips (Guittard chocolate chips work well)

Cook Mode Prevent your screen from going dark

Instructions

Heat chocolate chips in a microwave safe bowl at 50% power for 2 minutes. Stir until the bowl is no longer warm. Continue to heat in 30 second intervals, stirring between until the chips have completely melted. Dip the strawberries and place on wax paper or silpat.
In a microwave safe bowl, microwave white chocolate and 3/4 cup half and half 1 1/2 minutes. Let sit one minute; whisk. Transfer to chilled bowl. Chill 45 minutes. Add remaining half and half, cream, and vanilla pudding. Beat until stiff. Pipe into hollowed strawberries.
Remelt the chocolate chips at 50% power and pipe over the top of the stuffed strawberries if desired. (I usually just use a sandwich bag with the corner cut out for this part).