Ingredients
Scale
- 2 cup flour
- 3 tsp baking powder
- 1 tsp ginger
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 2/3 cups brown sugar
- 2 eggs, separated
- 1/4 tsp cream of tarter
- 1 1/2 cups buttermilk
- 1/2 cup molasses
- 6 Tb melted butter
Instructions
- Combine the first six ingredients in a large bowl and set aside.
- Next combine the brown sugar and egg yolks until fluffy. then add the buttermilk, molasses and butter.
- Combine the wet ingredients to the bowl of dry ingredients. Be sure to stop mixing as soon as the batter is barely combined–Don’t over mix!
- In a medium bowl whip the egg whites with the cream of tarter until they are light and fluffy.
- Gently fold the egg whites into the batter.
- Cook your waffles in a hot waffle iron according to package directions. Enjoy!!