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Lindt Truffle Chocolate Cupcakes


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  • Author: Mel and Boys Kitchen

Ingredients

Scale

1 box devils food cake
1 box instant vanilla pudding (small box)
4 eggs
1/2 cup oil
1/2 cup water
1 cup sour cream
Milk chocolate Lindor truffles by Lindt ~ approximately 24

Cream Cheese Frosting: 

1/2 cup butter
8 ounces cream cheese
1/2 teaspoon vanilla
3 cups powdered sugar


Instructions

Cupcakes:

Unwrap milk chocolate Lindt truffles and place in a bowl for use later.  In a separate bowl, add all ingredients and mix well.  Fill cupcake liners 2/3 full.  Bake at 350.  After five minutes, lightly press a Lindt truffle into each partially baked cupcake.  Let the cupcakes bake an additional 13 minutes (total of 18 minutes).  Cool completely, then frost with cream cheese frosting.

Frosting:

Cream butter and cream cheese together, then add vanilla.  Slowly add powdered sugar.