Ingredients
Scale
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 tsp parsley flakes
- 1/2 tsp dried minced onion
- 1/2 tsp salt
- dash of freshly ground pepper
- 1 clove garlic, crushed
Instructions
- Mix all ingredients. Cover and refrigerate at least 2 hours to blend flavors. Cover and refrigerate and remaining dressing.
- *For Buttermilk Parmesan Dressing: Add 1/3 cup grated Parmesan cheese and 1/2 tsp paprika