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One Minute Salsa and Healthy Baked Chips


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  • Author: Melanie ~ www.melandboyskitchen.com

Ingredients

Scale

Salsa:

  • 1/2 small red onion, peeled and quartered
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup drained jarred pickled jalapenos
  • 2 tablespoons lime juice
  • 2 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1 (28-ounce) can diced tomatoes, drained

Healthy Baked Tortilla Chips

  • 4 corn tortillas cut into 8 triangular pieces with a pizza cutter (just like you were cutting a pizza)
  • Cooking spray
  • Kosher salt

Instructions

Salsa:

  1. In the bowl of a food processor (or a blender), pulse the onion, cilantro, jalapenos, lime juice, garlic and salt until coarsely chopped.
  2. Add the drained tomatoes and pulse until combined. Don’t overprocess in this step if you want your salsa to remain chunky – just give it a few good 1-second pulses until everything is mixed. You can place the salsa in a fine mesh strainer or sieve and drain briefly if you want (I don’t). Transfer to a bowl and serve.
  3. Makes 3 cups.

Healthy Tortilla Chips:

  1. Spread the triangular pieces of corn tortillas on a baking sheet. I use my Pampered Chef Stoneware bar pan. Spray corn tortilla triangles with cooking spray and sprinkle with kosher salt. Bake in preheated 350 oven for 10+ minutes. Check often and stir once halfway thru if needed. Just watch them and take out when golden brown.