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Pizza Rolls


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Ingredients

Scale
  • pizza dough (click on title for recipe)
  • mozzarella cheese, shredded or cubed
  • pepperoni, cut into fourths
  • 1/2 green bell pepper, diced small
  • 1/2 small onion, diced small
  • 1/4 cup chopped olives

Instructions

  1. Roll pizza dough out into a large rectangle. Using a pizza cutter, cut into 12 pieces. (I actually prepared 1.5 pizza dough recipes in the picture which is why I have 16, not 12)
  2. Layer the toppings in the center of each square of dough; about 2-3 Tb total of toppings on each.
  3. Now stretch and fold the dough around the toppings, pinching to seal edges. This is the tricky part – the more toppings you use, the harder it gets to tuck them all within the dough! (fyi: pepperoni and cheese or ham and pineapple are much easier, as you can imagine.)
  4. Now place seam side down in a lightly greased casserole dish or glass baking dish.
  5. Brush with olive oil and sprinkle generously with garlic salt and Italian seasoning. (oregano, basil and thyme, etc)
  6. Bake in a 400 degree oven for 25-30 minutes or until rolls are light brown.
  7. Serve with your favorite marinara sauce for dipping.
  8. Dig in and have fun!