Ingredients
Scale
- pizza dough (click on title for recipe)
- mozzarella cheese, shredded or cubed
- pepperoni, cut into fourths
- 1/2 green bell pepper, diced small
- 1/2 small onion, diced small
- 1/4 cup chopped olives
Instructions
- Roll pizza dough out into a large rectangle. Using a pizza cutter, cut into 12 pieces. (I actually prepared 1.5 pizza dough recipes in the picture which is why I have 16, not 12)
- Layer the toppings in the center of each square of dough; about 2-3 Tb total of toppings on each.
- Now stretch and fold the dough around the toppings, pinching to seal edges. This is the tricky part – the more toppings you use, the harder it gets to tuck them all within the dough! (fyi: pepperoni and cheese or ham and pineapple are much easier, as you can imagine.)
- Now place seam side down in a lightly greased casserole dish or glass baking dish.
- Brush with olive oil and sprinkle generously with garlic salt and Italian seasoning. (oregano, basil and thyme, etc)
- Bake in a 400 degree oven for 25-30 minutes or until rolls are light brown.
- Serve with your favorite marinara sauce for dipping.
- Dig in and have fun!