Ingredients
Scale
Crust:
- 2 cups all-purpose flour
- 2 cups quick-cooking rolled oats
- 1 1/2 cups firmly packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter,
- softened
Filling:
- 1 (12 1/2 ounce) jar caramel
- 3 tablespoons all-purpose flour
- 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
- 1/2 cup chopped nuts
Instructions
- Mix flour, oats, sugar, soda, salt and butter. Press half of the mixture into a 9×13 pan and set the other half aside.
- Bake at 350 for 10 minutes.
- Remove from oven.
- Sprinkle with chocolate chips and chopped pecans (if using).
- Blend 3/4 cup caramel with 3 T. flour.
- Pour (drizzle) over chocolate chips.
- Sprinkle the balance of the flour oat mixture over the dessert.
- Bake at 350 for 15-20 minutes or until light brown.
- Allow to cool and set before slicing.