Ingredients
Scale
- 1 c. flour
- ½ tsp. baking powder
- 1/8 tsp. soda
- 1/8 tsp. salt
- ½ c. chopped walnuts
- 1/3 c. butter
- 1 c. packed brown sugar
- 1 egg, lightly beaten
- 1 T. vanilla extract
- ½ c. white chocolate chips
Maole Butter Sauce
- 3/8 c. maple syrup
- ¼ c. butter
- 3/8 c. brown sugar
- 8 oz cream cheese, softened
- ½ tsp maple extract/flavoring
Vanilla ice cream
Instructions
- Sift flour, baking powder, salt, and soda. Add walnuts and white chocolate chips; stir well. Melt butter and stir in brown sugar; cool slightly. Add egg and vanilla and blend well. Add flour mixture, a small amount each time, mixing well. Spread in a lightly greased 8×8 pan. Bake at 350° for 20 minutes, or until tester inserted in center comes out clean or with fudgy looking crumbs.
- For the maple butter sauce, combine maple syrup and butter and cook over low heat until butter is melted. Stir in brown sugar until dissolved. Remove from heat and beat in cream cheese and maple extract until smooth. Heat again over low heat (or in microwave at short intervals) to reach desired sauce consistency.
- Serve sauce over warm blondies topped with vanilla ice cream.