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Wonderful Mashed Potatoes


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Ingredients

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  • 3 lbs. potatoes, peeled and quartered
  • 1/4 lb. butter
  • 1/21 c. milk
  • 1/2 c. sour cream
  • 2 tsp. salt
  • 1/2 tsp. ground pepper*

Instructions

  1. Cook the potatoes in a large pot of boiling salted water for 15-20 minutes until very tender. Meanwhile heat the butter and milk in small sauce pan (or in microwave). Drain potatoes. While still hot, place the potatoes in a big bowl. Slowly add the milk and butter mixture, sour cream, salt, and pepper. Mix until the potatoes are mashed but not completely smooth.

*You can omit pepper and use 1/2 tsp. of dill weed for a change