Ingredients
Scale
- 2 small cans of Pork n’ Beans
- 8oz bacon, chopped and fried
- 1 green pepper, chopped
- 1 onion, chopped
- 1 stalk of celery, chopped
- 3 tsp. Worcestershire sauce
- 1/2 c. brown sugar
- 1/2 c. ketchup
- 1/2 tsp. dry mustard
Instructions
- Chop and fry bacon. Then saute pepper, onion, and celery in bacon grease until tender. Discard remaining bacon grease. Add all ingredients into a large pot and bake at 375 degrees for one hour.