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Peanut Butter Cup Trifle Dessert


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5 from 1 review

Ingredients

Scale
  • 9x13 pan of brownies, cut into 1 inch pieces
  • 5.1 oz box instant vanilla pudding mix
  • 3 cups milk
  • ½ cup creamy peanut butter
  • 2 tsp vanilla
  • 8 oz container thawed whipped topping (Cool Whip), divided
  • 20 peanut butter cups, crumbled (buy in a 10-pack. Not the bite-sized)
  • 68 peanut butter cups to garnish.
  • .

Instructions

  1. Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
  2. Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. (Or shaved chocolate curls, as I did.) Chill until serving