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Parmesan Alfredo Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

  • Author: www.melandboyskitchen.com

Ingredients

Scale
  • 1/2 c. butter (you can sub Smart Balance light)
  • 1/2 c. heavy cream (can sub evaporated milk)
  • 3/4 c. Parmesan cheese
  • 1/2 t. salt (I don’t think it needs this but you might)
  • Dash of pepper

Instructions

  1. Heat butter and evaporated milk on low heat in a sauce pan until butter is melted.
  2. Stir in cheese, salt, and pepper.
  3. Continue stirring until thickened.
  4. Serve over 8 oz fettuccini or another of your favorite noodles.