Ingredients
Scale
- 1/2 c. butter (you can sub Smart Balance light)
- 1/2 c. heavy cream (can sub evaporated milk)
- 3/4 c. Parmesan cheese
- 1/2 t. salt (I don’t think it needs this but you might)
- Dash of pepper
Instructions
- Heat butter and evaporated milk on low heat in a sauce pan until butter is melted.
- Stir in cheese, salt, and pepper.
- Continue stirring until thickened.
- Serve over 8 oz fettuccini or another of your favorite noodles.