Ingredients
Scale
- 1 bag Oreo Cookies, ground up in blender or food processor
- 1 1/2 8oz. packages of cream cheese, softened
- 2 cups white chocolate chips or 1 package Almond Bark (white chocolate candy coating)
- 1/2 cup semisweet chocolate chips or 1 square of the Chocolate Bark for drizzling
Instructions
- Combine ground Oreos and cream cheese in mixer using paddle attachment until well mixed. Roll into 1 inch balls (makes about 30) and place onto baking sheet or tray. Refrigerate overnight or until very firm.
- Melt white chocolate in microwave for 1-2 minutes on 70% power. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt dark chocolate and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry.