Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- approximately 3 cups mixed nuts or dry roasted peanuts
Instructions
- Combine all the chocolate chips together in a glass bowl. Microwave on 60% power for 1 minute. Stir gently once or twice. Microwave for another minute on 60% power. Chocolate chips should be glossy and melted slightly but still in their shape. Stir gently until melted completely. (Since every microwave is different, you may need an extra 30 seconds to a minute – just remember not to use full power.)
- Pour nuts into chocolate and gently stir to coat well. I have never measured the nuts when I do this, I just pour and stir until I feel like there is a good ratio of chocolate to nuts. My preference is to have a good amount of chocolate coating the nuts so I add a little, stir them in, add some more, etc. You definitely don’t want to see any nuts – they should be coated thickly with chocolate.
- With a spoon, drop small clusters on wax paper, parchment paper, or Silpat. Allow to cool completely then store between layers of wax paper in a Tupperware – somewhere cool and dry.