Ingredients
Scale
- 1/2 cup butter
- 1/2 cup canola or vegetable oil
- 2 cups sugar
- 1/2 cup cocoa
- 4 eggs
- 3/4 tsp salt
- 1 tsp vanilla
- 1 3/4 cup flour
- 1 cup chocolate chips (although I never measure–I just sprinkle them on top)
Instructions
- Preheat oven to 350.
- In a medium bowl melt butter in microwave, then stir in oil, sugar and cocoa.
- With a wooden spoon stir in the remainder of the ingredients except for the chocolate chips.
- Spread into a 9×13 pan sprayed with nonstick cooking spray.
- Sprinkle the chocolate chips over the top.
- Bake in a preheated oven for 25-30 minutes. If your toothpick comes out clean you have cooked them too long!
- DO NOT OVERCOOK!