Ingredients
Scale
- Aunt Alice’s Peach Pie
- submitted by Melanie
- 1 baked pie shell
- 2 fresh peaches, sliced
- 1 cup sugar
- 4 TB cornstarch
- 1/2 cup water
- 2–3 fresh peaches, mashed
- 1/4 tsp almond flavoring
- 3 Tbsp butter
Instructions
- Place sliced peaches inside cooked pie crust.
- Cook sugar, cornstarch, water and mashed peaches until boiling.
- Add almond flavoring and butter.
- Pour over sliced peaches in pie crust and top with whipped cream.
- ENJOY