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Aunt Alice’s Peach Pie (& Moving)


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Ingredients

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  • Aunt Alice’s Peach Pie
  • submitted by Melanie
  • 1 baked pie shell
  • 2 fresh peaches, sliced
  • 1 cup sugar
  • 4 TB cornstarch
  • 1/2 cup water
  • 23 fresh peaches, mashed
  • 1/4 tsp almond flavoring
  • 3 Tbsp butter

Instructions

  1. Place sliced peaches inside cooked pie crust.
  2. Cook sugar, cornstarch, water and mashed peaches until boiling.
  3. Add almond flavoring and butter.
  4. Pour over sliced peaches in pie crust and top with whipped cream.
  5. ENJOY