Ingredients
Scale
- 2 c flour
- 3/4 c cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c butter, softened
- 2 c sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 c (10oz bag) Reese’s peanut butter chips
Instructions
- Preheat oven to 350 degrees. Stir together flour, cocoa, baking soda, and salt; set aside. Cream sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. (Don’t cheat with generic PB chips – it’s not the same at all!) Drop by rounded tablespoons on ungreased cookie sheets. Bake 8 to 9 minutes. (Cookies will puff up during baking and flatten while cooling; DO NOT overbake!!) Cool slightly and remove to wire rack.
- **add a few extra Tbs flour to make them less flat.