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Reese’s Chewy Chocolate Cookies


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Ingredients

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  • 2 c flour
  • 3/4 c cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c butter, softened
  • 2 c sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 c (10oz bag) Reese’s peanut butter chips

Instructions

  1. Preheat oven to 350 degrees. Stir together flour, cocoa, baking soda, and salt; set aside. Cream sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. (Don’t cheat with generic PB chips – it’s not the same at all!) Drop by rounded tablespoons on ungreased cookie sheets. Bake 8 to 9 minutes. (Cookies will puff up during baking and flatten while cooling; DO NOT overbake!!) Cool slightly and remove to wire rack.
  2. **add a few extra Tbs flour to make them less flat.