Name: Coconut Ice Cream
Ingredients: 1 cup milk; 1 (14 ounce) can cream of coconut*; 1 1/2 cups heavy cream; 1 1/2 cups sweetened flaked coconut (optional)

Ingredients

Scale

1 cup milk
1 (14 ounce) can cream of coconut*
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer’s instructions.

Makes 8 servings

*A tip on cream of coconut: I went to four stores and asked countless store employees where to find this product before I found someone who knew what it was. Almost every store has it, but it is in the drink mixers section – not the international food section. Make sure to get cream of coconut, not coconut milk.