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Sundried Tomato Hummus


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Ingredients

Scale
  • 2 TBsp olive oil
  • 3 15 ounce cans Chickpeas (also called Garbanzo beans), drained–reserve 6-8 TBsp of liquid
  • 1 Tbsp kosher salt
  • 4 TBsp tahini
  • Juice of 2 lemons
  • 4 cloves garlic-chopped (I used 1 TB pre chopped)
  • 5 whole sundried tomatoes in oil

Instructions

  1. Blend all ingredients together until smooth, adding liquid to reach the right consistency. When smooth add sundried tomatoes and pulse to incorporate.
  2. Serve with fresh veggies, hunks of bread, multigrain crackers or pita chips