Ingredients
Scale
- BBQ Chicken Pizza
- submitted by Brittany
- 1 prepared pizza crust
- 1/2 c Famous Daves bbq sauce, divided
- 1/2 red onion, thinly sliced
- 1 large chicken breast, cooked and shredded
- 1 1/2–2 c mozzarella cheese
- 1/4 c fresh cilantro, chopped
pizza dough recipe:
- 1 cup very warm water
- 1 tsp sugar
- 1 scant Tb yeast
- 3 Tb oil
- 2 1/2 c flour
- 1 tsp salt
Instructions
- Preheat oven to 400.
- If you have a pizza stone (they make the best pizzas), put it in the oven to preheat as well.
- Toss shredded chicken with 1/4 c bbq sauce.
- Remove hot pizza stone from oven and sprinkle with corn meal.
- Roll or toss dough and place on stone. Spread remaining 1/4 c bbq sauce over dough.
- Arrange onion slices over sauce.
- Spread chicken over onions then top with cheese.
- Bake 20-25 minutes or until crust is golden brown. (That time is for a pizza stone – if you are using a cookie sheet, it may be a shorter time) Sprinkle with fresh cilantro and slice into 8 wedges.
Pizza Dough:
- Dissolve sugar in warm water then sprinkle yeast on top and float for 1 minute. Stir in yeast and proof (let it sit) for 10 minutes- yeast should foam. Stir in oil, salt and flour and knead for 10 minutes. Place dough in oiled bowl and let rise for 1 1/2 hours.