Ingredients
Scale
- 1 ½ cup warm water
- 1 Tablespoon yeast
- 2 Tablespoons sugar
- 3 ½ cup flour
- ½ tsp salt
Instructions
- Butter for pan.
- Dissolve yeast in warm water.
- Add sugar and let it sit and bubble for a few minutes.
- Add the salt and flour. Knead for 3 minutes.
- Let the dough rest for 10 minutes. (I do all of this in my Bosch–any mixer would work great)
- Melt 3-4 Tbsp of butter and pour most of it onto a cookie sheet.
- Roll dough to cover cookie sheet.
- Cut to desired width, then twist or lay flat on cookie sheet.
- Brush remainder of butter on breadsticks and sprinkle with garlic salt, parmesan cheese, and parsley (or whatever seasonings you like).
- Raise for 10-20 minutes. Preheat your oven to 375 and bake for 20 minutes, or until golden.
- You can roll them out to fit a cookie sheet and they will be puffy and soft. If you prefer a thinner, crunchy breadstick roll them out to fit a cookie sheet and a jelly roll pan. Either way they are great!