Ingredients
Scale
- 1 can of black beans-drained
- 1 can of white beans-drained
- 1 can of shoepeg corn-drained
- 1 7oz can of Herdez salsa verde
- 2 cups of shredded Colby Jack cheese
- 4–6 chopped roma tomatoes
- garlic salt to taste
- Avocado-optional
Instructions
- Preheat oven to 400. Put everything (except for the avocado) in a bowl and mix together. Spray a shallow baking dish with nonstick spray before spooning in the bean mixture. Sprinkle a little cheese on top and pop into the oven. Bake for 10-20 minutes until the cheese is melted and it is all warm and bubbly. Remove from oven and sprinkle with diced avocado and serve with tortilla chips—YUM!!